Title: Peas-En-Casserole
Categories: Vegetable Casserole
Yield: 2 Servings
| 1 | cn | Green peas, drained, save |
| | | The juice |
| 1 | cn | Mushrooms |
| 2 | | Pimientos, chopped |
| 1/2 | c | Milk |
| | | Juice from the peas |
| 4 | tb | Flour |
| 4 | tb | Margarine |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 2 | | Eggs, hard cooked, sliced |
| 1 | cn | French Fried onion rings |
Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs
and pour over peas. Mix well. Top with onion rings and bake 20 minutes at
300 degrees. Randy Rigg